Author: Stittsville Friendship Club

Once again Barb Forbes and the volunteers at the Legion produced an excellent spread for our Easter Luncheon. The menu included Beef Stew, Salad, Desert, Tea and Coffee. The desert…

The February Luncheon was a great success.  We had chicken-a-la-king with roast potatoes which was very good and salad, tea and coffee. The desert was one of Barb Forbes’ lemon…