Covered Bridge Brewing will host “A Taste of Stittsville” on September 4 in the parking lot at 119 Iber Road, 11am-4pm.
A selection of local food and drink vendors will be on hand with samples of their products for sale, along with live music and a chance to meet with friends and neighbours from the community. The plan is to start small with the first edition this year, and then expand the event in future years.
We are auctioning off the Richmond Bakery sign online in conjunction with the reopening of the Richmond Bakery – Grand opening this Saturday and Sunday August 20 and 21st. All bids in minimum $10 increments and bids must be on the picture attached to this post on Danbys Roadhouse FaceBook page. Bid starts at $100. All proceeds to the Richmond Food bank. Bidding starts effective August 16, 2016, closing August 21st at 4pm (last bid time stamped at 3:59pm wins). Good luck to all!Continue reading →
The Stittsville food truck scene already has a good amount of variety. Anne Wilby (pictured above) plans to add a lot more with Mellow Yellow.
Wilby is no stranger to the food business. Growing up with an Italian father and Polish mother, her family was always cooking. In the 1980s, she ran a hospitality training program for at-risk youth in Stittsville. She was also manager of Lousiannie’s on Main Street for 14 years, before it closed and burned down. Continue reading →
(ABOVE: Matthew Gee, Co-Founder of Gees Bees Honey Company, holding up part of a bee hive. Photo by Barry Gray.)
The Ottawa Food Bank unveiled a new beehive on Wednesday at their Community Harvest farming project on Mansfield Road near Stittsville.
Thanks to a grant from JustChange Ottawa, the Gees Bees Honey Company has teamed up with the food bank to install the beehive. The honeybees who call this new hive their home will help pollinate the crops and will also produce honey that Gees Bees will sell to benefit the food bank. Continue reading →
(PHOTO: Jordan McNichols (left) and Jan Campbell, the Cupcake Fairies. Photo by Barry Gray.)
Jordan McNichols and her mother, Jan Campbell, the force behind the magical Cupcake Fairies, have delivered hundreds of cupcakes to scores of houses over the past few months.
The idea for the Cupcake Fairies started with a Secret Santa group that originated from the Buy Nothing Stittsville Facebook group. At a reveal party in January to find out who your Secret Santa was, Campbell brought some cupcakes. Campbell is a pastry chef who runs a home-based businesses called Sweet Amelia Bake Shop. McNichols said the cupcakes were a hit at the party, and when people began asking how to get some, she said: “you never know, they might just show up on your doorstep.” Continue reading →
(PHOTO: Tim Laplante is retiring after 47 years in the grocery business. Photo by Barry Gray.)
After nearly five decades in the grocery business, the owner of the Stittsville Sobeys is getting ready to retire.
Tim Laplante, 63, has owned the Sobeys on Carp Road in Stittsville since it opened five years ago. He says he’ll retire at the end of the fiscal year due to long-term health issues, on recommendation from his doctors. Continue reading →
(PHOTO: ALE general manager Sarah St. Michael (left) with Nicolle Carson, assistant / bar manager. They’re are holding ALE’s crab spring rolls. Photo by Barry Gray)
EDITOR’S NOTE: The restaurant space at Amberwood Golf and Country Club has been home to several different restaurants over the past few years, most recently Bistrofiftyfour and before that the Wild Wood Steak & Chop House. A new team with deep roots in the Stittsville area, including the McConville family who run The Glen, think they’ve found the right concept with ALE. Here’s an edited version of an email interview with general manager Sarah St. Michael.
After selling her wares at farmers’ markets and via catering for several, Melanie Boudens has signed a lease on a permanent spot in Kanata for Grow Your Roots.
The vegan restaurant will be opening later this spring at 474 Hazeldean Road, at the corner of Hazeldean and Castlefrank. This interview originally appeared on Pamela Tourigny’s blog.
Pamela Tourigny: Describe the Grow Your Roots restaurant concept for readers. What is it??
Melanie Boudens: I’ve wanted my own restaurant since I was 12. I use to draw up blueprints and designs dreaming how it would look. I want the Café to feel very organic and raw. We’ll have a mixture of industrial, rustic and natural elements. I’ve been collecting a lot of antiques from family members, friends and shops over the years so I’m super excited to finally have a permanent home for a lot of those pieces. There’s something about a cozy little Café that I’ve always just adored, so I really want to bring that friendly, comfortable vibe into the space. It will be the perfect place to have a coffee with an old friend for hours chatting, have a great lunch, grab something quick to go or do some work on your laptop while eating some GYR treats! Continue reading →
(Above: left to right, the owners of the Grounds include Robert Kinsman, Donna Kinsman, Patrick Caicco, and Marlene Caicco (absent). Photo by Barry Gray.)
When StittsvilleCentral.ca dropped in at The Grounds Cafe on Friday, they were dealing with a broken coffee grinder and an unruly (and expensive) espresso machine… just a few of minor issues in the final few days before the grand opening.
Pending permit approvals and some last minute touch-ups, the spacious restaurant next to the Food Basics in the Fairwinds Plaza (Huntmar at Hazeldean) will have a soft launch on Sunday for family and friends, and then officially open on Monday or Tuesday morning. We spoke to two of the owners, Patrick Caicco and Robert Kinsman, who call themselves “The Groundskeepers”. All photos by Barry Gray.
UPDATE (MARCH 13): Caicco says they’re planning to be fully open on Tuesday this week.Continue reading →
Stittsville restauranteur James Clarke of The Glen (pictured above with his mom Kathleen McConville) plans to open a restaurant at the Amberwood golf course called “ALE Amberwood Lounge & Eatery”. Continue reading →
Above: Logan Primeau holds a handful of cherry tomatoes from his garden last year.
It has been a few months since I announced my intention to start a community garden in Stittsville and a lot has happened. Just before the holidays I started to collect bottles to raise money for the garden and received loads of donations from many people. All together $33 was raised during the first push, almost enough to build one raised bed. We will continue to collect bottles to fundraise for the project and welcome anyone who would like to donate empty containers to message us on Facebook or email us. Continue reading →