FOOD: The Jack Ketch set to open Saturday, October 21

Great to see that the long-awaited The Jack Ketch restaurant on Stittsville Main Street (next to the municipal parking lot) is finally set to open on Saturday, October 21.

Co-owners Allison Pearce and Kevin Conway made the announcement on their Facebook page on Friday evening, and says they’ll be taking reservations for opening night via email.  It’s a cozy spot with 26 seats available for dinner. (They’re also planning some private dinners for family and friends later this week to get ready.)

Allison and Kevin gave me a tour inside back in September. They’ve completely transformed the space (it was previously a daycare) and have lots of plans for future expansion, including a patio out back.  (The opening is a bit later than originally planned thanks to some construction-related surprises, but I’ll save those stories for later.)

I talked to Conway last February about what they have planned:

“A contemporary rustic cosy nook kind of place where people can come and relax,” he said. “Something different for Stittsville – a little bit higher-end.”

The menu will include some French Canadian-inspired dishes and a lot of locally-sourced ingredients. Conway grew up in Stittsville and has worked at a number of restaurants in Toronto and Ottawa.

“I’ve been working for a lot of great chefs, and this opportunity came up to come back home. I’ve been trying to open something in Stittsville for years and years now. ”

Put some art up!!

A post shared by Jack (@jackketchfood) on

Date a #chef #restaurantlife #openingsoon, trout, lentils, mussels. #yummy

A post shared by alli pearce (@allifpearce) on

Final logo. Credit goes to @greatblue73. Can't thank you enough

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