Tag Archives: jack ketch

Jack Ketch chef returns to his Stittsville roots

(PHOTO: Kevin Conway and Alli Pearce, co-owners of The Jack Ketch on Stitttsville Main. Photo by Barry Gray.)

It’s been a long time coming, but Kevin Conway and Alli Pearce are finally set to open The Jack Ketch restaurant on Stittsville Main Street.

They’ll work out the kinks with two friends-and-family nights on Thursday and Friday, and then open to the general public on Saturday night, October 21.

The restaurant is in an old building formerly occupied by Brown Bear Daycare.  Conway and Pearce have turned it into a 30-seat restaurant that they describe as a “contemporary rustic cosy nook kind of place”.  The menu is contemporary, including some French Canadian-inspired dishes and a lot of locally-sourced ingredients.  Continue reading


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FOOD: The Jack Ketch set to open Saturday, October 21

Great to see that the long-awaited The Jack Ketch restaurant on Stittsville Main Street (next to the municipal parking lot) is finally set to open on Saturday, October 21.

Co-owners Allison Pearce and Kevin Conway made the announcement on their Facebook page on Friday evening, and says they’ll be taking reservations for opening night via email.  It’s a cozy spot with 26 seats available for dinner. (They’re also planning some private dinners for family and friends later this week to get ready.)

Allison and Kevin gave me a tour inside back in September. They’ve completely transformed the space (it was previously a daycare) and have lots of plans for future expansion, including a patio out back.  (The opening is a bit later than originally planned thanks to some construction-related surprises, but I’ll save those stories for later.)

I talked to Conway last February about what they have planned:

“A contemporary rustic cosy nook kind of place where people can come and relax,” he said. “Something different for Stittsville – a little bit higher-end.”

The menu will include some French Canadian-inspired dishes and a lot of locally-sourced ingredients. Conway grew up in Stittsville and has worked at a number of restaurants in Toronto and Ottawa.

“I’ve been working for a lot of great chefs, and this opportunity came up to come back home. I’ve been trying to open something in Stittsville for years and years now. ”

Put some art up!!

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Date a #chef #restaurantlife #openingsoon, trout, lentils, mussels. #yummy

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Final logo. Credit goes to @greatblue73. Can't thank you enough

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NOTEBOOK: Jack Ketch update, Carp Rd landfill contaminated soil

THE JACK KETCH RESTAURANT PLANS AUGUST OPENING
John Curry
wrote a great overview of some of the historical buildings on Stittsville Main Street recently in the Stittsville News.  The piece starts with a brief history of the yellow house at 1536 Stittsville Main Street: “The two-storey building… was built in the 1890s as the home of Miss Rebecca Stitt, a dressmaker who worked at the Mann General Store in the village. It was passed on to her sister Elizabeth, who was a nurse. It was the home of Sterling and Grace Howie for 27 years until they sold it in 1992 for use as the hair salon for Precision Cut Hair Styling. It later served as a day care centre and is now being renovated to be a restaurant.”

The new restaurant will be known as The Jack Ketch, a 30-seat restaurant run by Kevin Conway and his partner Allison Pearce. Conway says they plan to open the restaurant sometime in August.  For some hints as to what’s in store, check out their a teaser web site, Facebook page and Instagram.

Trout with lentil ragout and mussels

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WASTE MANGEMENT APPLIES TO PROCESS CONTAMINATED SOIL
Waste Management has filed paperwork with the Ontario Government to amend their Environmental Compliance Approval (ECA) so that they can process contaminated soil at their Carp Road landfill facility.

Here’s how minutes from a public liaison committee meeting describe the proposal: “application is to construct a soil treatment pad to treat hydro carbon impacted soils, these materials once they meet strict soil analysis would also be used on site for the same purposes as above and including cover material for the landfill/waste operation, none of this material would leave the site.”

Hydro carbon impacted soils include soil contaminated by petroleum products like oil and gas.  Waste Management’s application seeks permission to process and store up to 120,000 tonnes of contaminated soil per year, above and beyond any previously approved landfill capacity.

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RADAR GUN & DEER RUN
I jotted down a couple of quick notes at last night’s Stittsville Village Association meeting:  1) Councillor Shad Qadri says that part of this year’s $40,000 traffic calming budget for Stittsville Ward will go towards a radar gun. The gun will be available for community associations to borrow to measure traffic speed on neighbourhood streets.  (I wonder if baseball teams can borrow it to measure pitches too?)  2) Qadri also mentioned that construction of the new splash pad at Deer Run Park is progressing well and could be finished by mid-August.

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PEAK PARSNIP
We appear to be in peak Wild Parsnip season. The yellow weed is growing along pathways, fields and ditches all over our community. This is the third year that the City of Ottawa has been spraying herbicide in public areas.  If you’re wondering about what to look for, or how to safely get rid of the plant on your property, check out this article from our archives in 2015…

Wild Parsnip. Photo via the City of Ottawa.
Wild Parsnip. File photo via the City of Ottawa.

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CELEBRITY NEWS
If you were at NeXT restaurant on June 27, you might have spotted Michael J. Fox having dinner there with his family. He was in Ottawa to receive a Governor General’s Performing Arts Award at Rideau Hall the next day.


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NOTEBOOK: New restaurant on Stittsville Main, OC Transpo suburb service, more

Stittsville Main Street is getting a new restaurant this spring. Kevin Conway and his partner Allison Pearce plan to open a 30-seat restaurant called Jack Ketch at 1536 Stittsville Main Street. Most recently, the building was home to Brown Bear Daycare.

Continue reading


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