Tag Archives: next

NOTEBOOK: Jack Ketch update, Carp Rd landfill contaminated soil

THE JACK KETCH RESTAURANT PLANS AUGUST OPENING
John Curry
wrote a great overview of some of the historical buildings on Stittsville Main Street recently in the Stittsville News.  The piece starts with a brief history of the yellow house at 1536 Stittsville Main Street: “The two-storey building… was built in the 1890s as the home of Miss Rebecca Stitt, a dressmaker who worked at the Mann General Store in the village. It was passed on to her sister Elizabeth, who was a nurse. It was the home of Sterling and Grace Howie for 27 years until they sold it in 1992 for use as the hair salon for Precision Cut Hair Styling. It later served as a day care centre and is now being renovated to be a restaurant.”

The new restaurant will be known as The Jack Ketch, a 30-seat restaurant run by Kevin Conway and his partner Allison Pearce. Conway says they plan to open the restaurant sometime in August.  For some hints as to what’s in store, check out their a teaser web site, Facebook page and Instagram.

Trout with lentil ragout and mussels

A post shared by Jack (@jackketchfood) on

***

WASTE MANGEMENT APPLIES TO PROCESS CONTAMINATED SOIL
Waste Management has filed paperwork with the Ontario Government to amend their Environmental Compliance Approval (ECA) so that they can process contaminated soil at their Carp Road landfill facility.

Here’s how minutes from a public liaison committee meeting describe the proposal: “application is to construct a soil treatment pad to treat hydro carbon impacted soils, these materials once they meet strict soil analysis would also be used on site for the same purposes as above and including cover material for the landfill/waste operation, none of this material would leave the site.”

Hydro carbon impacted soils include soil contaminated by petroleum products like oil and gas.  Waste Management’s application seeks permission to process and store up to 120,000 tonnes of contaminated soil per year, above and beyond any previously approved landfill capacity.

***

RADAR GUN & DEER RUN
I jotted down a couple of quick notes at last night’s Stittsville Village Association meeting:  1) Councillor Shad Qadri says that part of this year’s $40,000 traffic calming budget for Stittsville Ward will go towards a radar gun. The gun will be available for community associations to borrow to measure traffic speed on neighbourhood streets.  (I wonder if baseball teams can borrow it to measure pitches too?)  2) Qadri also mentioned that construction of the new splash pad at Deer Run Park is progressing well and could be finished by mid-August.

***

PEAK PARSNIP
We appear to be in peak Wild Parsnip season. The yellow weed is growing along pathways, fields and ditches all over our community. This is the third year that the City of Ottawa has been spraying herbicide in public areas.  If you’re wondering about what to look for, or how to safely get rid of the plant on your property, check out this article from our archives in 2015…

Wild Parsnip. Photo via the City of Ottawa.
Wild Parsnip. File photo via the City of Ottawa.

***

CELEBRITY NEWS
If you were at NeXT restaurant on June 27, you might have spotted Michael J. Fox having dinner there with his family. He was in Ottawa to receive a Governor General’s Performing Arts Award at Rideau Hall the next day.


SHARE THIS

PHOTOS: Kentucky Derby event raises nearly $2,800 for DueNORTH

A fundraising event  for DueNORTH Canada  with a Kentucky Derby theme raised nearly $2,793 on Saturday afternoon.

“It was great success, everyone seemed to have a great time and got into the spirit with their Derby fashion,” says organizer Cheryl Donnelly.

DueNORTH is a non-partisan, not-for-profit organization which aims to nurture possibilities amongst children and youth in Canada’s Far North by providing and promoting access to nutritious, affordable and culturally-appropriate food.

Kentucky Derby fundraiser in support of DueNORTH Kentucky Derby fundraiser in support of DueNORTH Kentucky Derby fundraiser in support of DueNORTH Kentucky Derby fundraiser in support of DueNORTH Kentucky Derby fundraiser in support of DueNORTH Kentucky Derby fundraiser in support of DueNORTH


SHARE THIS

LINKED: NeXT chef teams up with visiting colleagues for ‘performance’ dinners

(via Ottawa Citizen)

Ottawa chef Michael Blackie is again indulging his flair for showmanship and love of collaboration.

At his Stittsville restaurant, NeXT, he’ll stage eight events this year that will each feature two out-of-town chefs joining him in the kitchen to prepare elaborate dinners, and each dinner will be preceded by cooking demonstrations from each chef.

The first “three chefs/one dinner” event of this year is to be held Wednesday, April 12. Seven more dinners will be held in 2017, monthly on a Wednesday, except in December.

“We’ve got chefs of all different styles coming,” Blackie says. “The basic premise is get them together and expose Ottawa to chefs that most people might never get to meet or see or taste.”

You can read the full article here…


SHARE THIS

Blood donation drive at NEXT on February 13

(via Canadian Blood Services)

Canadian Blood Services is encouraging residents of Stittsville to give life by donating blood in 2017. More than 72 blood donors are needed at the upcoming clinic at NEXT (6400 Hazeldean Rd) on February 13 from 5pm to 8pm.

Collecting blood during the colder winter months can be challenging because the weather can increasingly keep people indoors and many donors are away for the season.

Additionally, some donors won’t be able to donate as frequently because of new iron eligibility guidelines introduced recently to promote the health and wellness of blood donors.

In December 2016, the donation interval for women increased to twelve weeks, and beginning in March, men will need a higher hemoglobin level to be eligible to donate.

About Canadian Blood Services
Canadian Blood Services manages the national supply of blood, blood products and stem cells, and related services for all the provinces and territories (excluding Quebec). We operate an integrated, pan-Canadian service delivery model that includes leading an interprovincial system for organ donation and transplantation. Our national scope, infrastructure and governance make us unique in the Canadian healthcare landscape. Canadian Blood Services is regulated as a biologics manufacturer by Health Canada and primarily funded by the provincial and territorial ministries of health. Canadian Blood Services is a not-for-profit charitable organization.


SHARE THIS

Wiebe wrestles her way to the Rio Olympics

(PHOTO: Erica Wiebe celebrates after qualifying for the Olympics at the Pan Am Olympic Qualifier in Fresno, Texas in March. Photo via Erica Wiebe.)

Erica Wiebe’s journey to the Olympics in Rio started when she was in Grade 9 at Sacred Heart High School. That’s when she saw a poster for co-ed wrestling practice.

“I was playing competitive soccer from a pretty young age. I played every sport in high school and in grade 9 one of the sports offered was wrestling,” she says. “Right away I just loved it. It’s unlike anything else. You get to touch somebody, put your hands on them. But it’s tactical too, like a very sweaty chess game.”
Continue reading


SHARE THIS

Cheers! NeXT restaurant adds bring-your-own-wine service

Above: Chef Michael Blackie in action at NeXT. Photo courtesy of NeXT restaurant

Starting this month you can bring your own bottle of wine to NeXT restaurant from Mondays to Wednesdays.

“It’s an incentive to get people out to NeXT. Monday thrrough Wednesdays are softer than Thursday through Fridays. It‘s a marketing investment to get people who know my craft to come on a odd night,” says owner and chef Michael Blackie. Continue reading


SHARE THIS